Over the Salt

Mindful choices for healthy and low sodium cooking

Salmon + Greens

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SalmonGreensBeetsPotatoes.PNGImage by Ria

Delicious baked salmon on a bed of greens with beets, mashed potato and white Baslamic vinegar. Crisp white Columbia chardonay makes the perfect accompaniment. My Australia Day celebration dinner. Simple and satisfying.

Author: Ria Loader

Author, Artist, Maker and Publisher. I work as a Senior Interaction Designer at Microsoft. My passionate hobbies include illustration, writing books, cooking and making. I also like to tell stories about my fictional friends - I love the alchemy of cooking and the art of making jewelry and perfume.

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