Image by Ria
Delicious baked salmon on a bed of greens with beets, mashed potato and white Baslamic vinegar. Crisp white Columbia chardonay makes the perfect accompaniment. My Australia Day celebration dinner. Simple and satisfying.
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Author, Artist, Maker, and Publisher. I worked as a Senior Design Manager at Microsoft for 16 years. My passionate hobbies include illustration, writing books, cooking and making. I also like to tell stories about my fictional friends - I love the alchemy of cooking and the art of making jewelry and perfume.
Over the Salt 