Over the Salt

Mindful choices for healthy and low sodium cooking

Salmon + Greens

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SalmonGreensBeetsPotatoes.PNGImage by Ria

Delicious baked salmon on a bed of greens with beets, mashed potato and white Baslamic vinegar. Crisp white Columbia chardonay makes the perfect accompaniment. My Australia Day celebration dinner. Simple and satisfying.

Author: Ria Loader

Artist, designer, web developer and writer. I work as a Senior Interaction Designer at Microsoft. My passionate hobbies include illustration, cooking, making and writing. I also like to tell stories about my fictional friends - my latest urban fantasy includes Library of Time and Child of Time in both kindle and paperback. I love the alchemy of cooking and the art of making.

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