My favorite weekly bake is curry scones with shredded cheddar. This has become a staple in our house, substituting for bread in many cases. The spicy scones go well with both sweet and savory toppings.

Recipe

• 3 cups flour
• 2 teaspoons baking flour
• 1.5 sticks butter
• 4-6 oz shredded cheese (to taste)
• one teaspoon curry powder
• half cup sugar (brown is good)

Method

• Combine all the dry ingredients, including cheese
• Melt the butter and rub through the dry mix
• Add two eggs and half cup juice
• shape palm sized rounds (or cut out with cookie cutter)
• Bake for 19 mins at 400 degrees

Enjoy!