This weekend I’ve made five batches of baking.

1. CHEESY SCONES
   Two batches of cheesy scones
   Scone recipe (2 cups flour, half cup sugar, one egg, 1ts baking soda, one stick butter, half cup milk)
   Added half a package (1 cup) grated pepper-jack cheese
   Baked at 400 for 18 mins

1. SULTANA SCONES
   One batch of sultana scones
   Same recipe as above but half a stick more butter for ‘flakiness’
   Used quarter cup regular sugar and quarter cup brown sugar for ‘taste’
   Golden sultana raisons
   Made a dozen 2.5″ scones

1. SOUTHWESTERN EGG MUFFINS
   Two batches
   A dozen eggs, whipped with cayenne pepper and italian seasoning
   Poured over finely chopped sweet peppers and a large pinch of grated sharp cheddar
   Baked at 375 for 22 minutes in large silicon muffin pan (dozen)
   Delicious with guacamole, served warm

We are set for the week with quick finger food now, savory and sweet.