Pineapple and peppermint salad

This refreshing salad is a delicious sweet treat for the summer and accompanies most vegetarian or fish dishes well.

• Core a fresh pineapple and cut into small chunks / wedges
• Pick some mint from the garden (about a cup) and chop it roughly
• Combine in a glass bowl
• Refrigerate for an hour before serving

Thanks to my sister for the recipe. Especially for the suggestion of using chocolate mint on occasion rather than peppermint. Nom.

Variations

• Try adding a quarter cup of finely chopped red onion for a bit of bite
• Love ginger? This one is great with a little fresh rasped ginger root (not too much, just a taste)