This weekend, we picked up some fresh mushrooms to make a delicious one-pot savory dish to serve with rice.
Ingredients
3 large cups white mushrooms, sliced
silken tofu, rough chopped
thyme, pepper
garlic, 2 teaspoons
Worcestershire sauce 1/4 cup
lime and lemon juice
coconut milk
olive oil
Cooking
Sautee the mushrooms in olive oil and garlic
Add lemon, lime and Worcestershire sauce
Stir in coconut milk and simmer with thyme
Add chopped tofu
Add pepper to taste
Serve with rice and orange wedges for color
Author, Artist, Maker and Publisher. I work as a Senior Interaction Designer at Microsoft. My passionate hobbies include illustration, writing books, cooking and making. I also like to tell stories about my fictional friends - I love the alchemy of cooking and the art of making jewelry and perfume.
November 5, 2014 at 8:13 pm
This recipe is delicious! Like a very rich warm stew. Perfect for chilly fall nights.