Over the Salt

Mindful choices for healthy and low sodium cooking

Lime and Thyme Pasta

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LimeThymeHead

Wok cooking at it’s easiest. Pasta dish with mushrooms and tofu, (though it is just as good with chicken breast), finished with coconut cream. Roasted finely-chopped garlic and thyme, sliced portabello mushrooms, added some Worcestershire sauce and fresh squeezed lime juice, cooked pasta shells and diced tofu, a cup of coconut cream, and thickened with a teaspoon of starch. Easy, savory and filling in less than 20 minutes.

Author: Ria Loader

Author, Artist, Maker and Publisher. I work as a Senior Interaction Designer at Microsoft. My passionate hobbies include illustration, writing books, cooking and making. I also like to tell stories about my fictional friends - I love the alchemy of cooking and the art of making jewelry and perfume.

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